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J-GLOBAL ID：200902180279546377   Reference number：02A0597064

Peroxynitrite Scavenging Activities of Aromatic Compounds Isolated from Konnyaku, Amorphophallus konjac K.Koch.

コンニャクAmorphophallus konjac K.Kochから分離した芳香族化合物類のペルオキシ亜硝酸スカベンジング活性

Author (8)： NIWA T (Gifu Univ. (Shizuoka Univ.), Shizuoka, JPN) ,  MURAKAMI K (Shizuoka Univ., Shizuoka, JPN) ,  OHTAKE T (Shizuoka Univ., Shizuoka, JPN) ,  ETOH H (Shizuoka Univ., Shizuoka, JPN) ,  SHIMIZU A (Toa Co. Ltd., Shizuoka, JPN) ,  SHIMIZU Y (Toa Co. Ltd., Shizuoka, JPN) ,  KATO Y (Himeji Inst. Technol., Himeji, JPN) ,  TANAKA H (Meijo Univ., Nagoya, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 66  Issue： 6  Page： 1386-1388  Publication year： Jun. 23, 2002 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Amorphophallus rivieri ,...

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JST classification (2)： Biosubstance in general  (EB02010G) ,  Vegetables and processed vegetable products  (FJ11020O)

Substance index (10)： BHT ,  Serotonin ,  Excelsin ,  Erythrinasinate ,  1H-Indole-3-carbaldehyde ,  3-[2,3-Dihydro-2β-(4-hydroxy-3-methoxyphenyl)-3α-(β-D-glucopyranosyloxymethyl)-7-methoxybenzofuran-5-yl]propane-1-ol ,  N-(4-Hydroxy-cis-cinnamoyl)-5-hydroxy-1H-indole-3-ethanamine ,  N-(p-Coumaroyl)serotonin ,  Protocatechuic acid ,  3,4-Dihydroxybenzaldehyde

Reference (12)：

• 1) Okimasu, S., Science of konnyaku (in Japanese). Keisuisha, Hiroshima, (1983).
• 2) Kihara, Y. and Tada, S., Components in tobiko of konnyaku. Nosankakogijutsukenkyukaishi (in Japanese), 4, 38-40 (1957).
• 3) Niwa, T., Maekawa, K., Etoh, H., Shimizu, A., Shimizu, Y., and Kato, K., The chemical composition of tobiko, Nippon Shokuhin Kagaku Kogaku Kaishi, 48, 943-947 (2001).
• 4) Niwa, T., Etoh, H., Shimizu, A., and Shimizu, Y., cis-N-(p-Coumaroyl)serotonin from Konnyaku, Amorphophallus konjac K. Koch. Biosci. Biotechnol. Biochem., 64, 2269-2271 (2000).
• 5) Niwa, T., Doi, U., Kato, Y., and Osawa, T., Antioxidative properties of phenolic antioxidants isolated from corn steep liquor. J. Agric. Food Chem., 49, 177-182 (2001).

Terms in the title (5)： コンニャク ,  Amorphophallus ,  芳香族化合物 ,  ペルオキシ亜硝酸 ,  活性