Art

J-GLOBAL ID：200902132476677551   Reference number：01A0138983

cis-N-(p-Coumaroyl)serotonin from Konnyaku, Amorphophallus konjac K. Koch.

こんにゃく飛粉より単離したセロトニンおよびセロトニン誘導体について

Author (4)： NIWA T (Gifu Univ., JPN) ,  ETOH H (Shizuoka Univ., Shizuoka, JPN) ,  SHIMIZU A (Toa Co. Ltd., Shizuoka, JPN) ,  SHIMIZU Y (Toa Co. Ltd., Shizuoka, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 64  Issue： 10  Page： 2269-2271  Publication year： Oct. 23, 2000 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Amorphophallus rivieri ,...
Semi thesaurus term： 飛粉

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (2)： Serotonin ,  N-(4-Hydroxy-cis-cinnamoyl)-5-hydroxy-1H-indole-3-ethanamine

Reference (15)：

• 1) Okimasu, S., Science of konnyaku (in Japanese). Keisuisha, Hiroshima, pp. 297-299 (1983).
• 2) Kihara, Y. and Tada, S., Components in tobiko of konnyaku. Nosankakogijutsukenkyukaishi (in Japanese), 4, 38-40 (1957).
• 3) Thomas, M. K. and Peter, T. K., Identification and quantitation of tryptophan and tyrosine metabolites in the banana by liquid chromatography with electrochemical detection. J. of Food Sci., 43, 1354-1356 (1978).
• 4) Shibata, K. and Onodera, M., High-performance liquid chromatographic measurement of serotonin in food. Nippon Nogeikagaku Kaishi (in Japanese), 66, 1013-1015 (1992).
• 5) Zhang, H. L., Magatsu, A., Watanabe, T., Sakakibara, J., and Okuyama, H., Antioxidative compounds isolated from safflower (Carthamus tinctorius L.) oil cake. Chem. Pharm. Bull., 45, 1910-1914 (1997).

Terms in the title (4)： こんにゃく ,  単離 ,  セロトニン ,  誘導体