Art

J-GLOBAL ID：200902180529029438   Reference number：02A0573758

Effect of protein hydrolysate from Antarctic krill meat on the state of water and denaturation by dehydration of lizard fish myofibrils.

エソ筋原繊維の脱水に伴う変性と水の状態に及ぼすナンキョクオキアミ蛋白質加水分解物の影響

Author (3)： ZHANG N (Nagasaki Univ., Nagasaki, JPN) ,  YAMASHITA Y (Nagasaki Univ., Nagasaki, JPN) ,  NOZAKI Y (Nagasaki Univ., Nagasaki, JPN)
Material： Fisheries Science  (Fisheries Sci)
Volume： 68  Issue： 3  Page： 672-679  Publication year： Jun. 2002 
JST Material Number： W1348A  ISSN： 0919-9268  Document type： Article
Article type： 原著論文  Country of issue： Australia (AUS)  Language： ENGLISH (EN)

Thesaurus term： *Euteleostomi ,...
Semi thesaurus term： *prawn meat ,...

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JST classification (1)： Animal aquatic foods  (FJ13020C)

Substance index (2)： Glucose ,  Sodium Glutamate

Reference (38)：

• 1. Hansen RP, Meiklen SM. Isoprenoid fatty acids in Antarctic krill (Euphausia superba). J. Sci. Food Agric. 1970; 21: 203-206.
• 2. Sidhu GS, Montgomery WA, Holloway GL, Johnson AR, Walker DM. Biochemical composition and nutritive value of krill (Euphausia superba dana). J. Sci. Food Agric. 1970; 21: 293-296.
• 3. Suzuki T. Utilization of krill for human consumption. In: Fish and Krill Protein. Applied science Publishers Ltd, London. 1981; 195-251.
• 4. Yanase M. Isopropyl alcohol extraction of krill to yield fish protein concentrate. Bull. Tokai Reg. Fish. Res. Lab. 1979; 99: 43-54.
• 5. Kuwano K, Mitamura T. On the Antarctic krill protein concentrate (KPC)-I. Nippon Suisan Gakkaishi 1977; 43: 559-565.

Terms in the title (6)： 筋原繊維 ,  脱水 ,  変性 ,  水 ,  ナンキョクオキアミ ,  蛋白質加水分解物