Art

J-GLOBAL ID：200902180703433600   Reference number：01A0613217

Analysis of Glycosidically Bound Aroma Precursors in Tea Leaves. 2. Changes in Glycoside Contents and Glycosidase Activities in Tea Leaves during the Black Tea Manufacturing Process.

茶葉の配糖体結合アロマ前駆体の分析 2 紅茶加工時の茶葉の配糖体含量とグリコシダーゼ活性の変化

Author (5)： WANG D (Ochanomizu Univ., Tokyo, JPN) ,  KURASAWA E (Ochanomizu Univ., Tokyo, JPN) ,  YAMAGUCHI Y (National Res. Inst. Vegetables Ornamental Plants and Tea, Shizuoka, JPN) ,  KUBOTA K (Ochanomizu Univ., Tokyo, JPN) ,  KOBAYASHI A (Ochanomizu Univ., Tokyo, JPN)
Material： Journal of Agricultural and Food Chemistry  (J Agric Food Chem)
Volume： 49  Issue： 4  Page： 1900-1903  Publication year： Apr. 2001 
JST Material Number： C0251A  ISSN： 0021-8561  CODEN： JAFCAU  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)

Thesaurus term： *black tea ,...
Semi thesaurus term： glycoside hydrolase ,...

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JST classification (3)： Alkaloid palatable beverages  (FJ06030D) ,  Plant biochemistry  (EH01050J) ,  Applications of enzymes  (EB09100B)

Substance index (18)： (Z)-3-Hexenyl β-D-glucopyranoside ,  Benzyl β-D-glucopyranoside ,  Phenethyl alcohol glucoside ,  2-(Methoxycarbonyl)phenyl β-D-glucopyranoside ,  1-[(2S,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl]-1-methylethyl β-D-glucopyranoside ,  1-Methyl-1-[(2R,5S)-5-methyl-5-vinyltetrahydrofuran-2-yl]ethyl β-D-glucopyranoside ,  (3R)-2,2,6-Trimethyl-3α-(β-D-glucopyranosyloxy)-6β-ethenyltetrahydro-2H-pyran ,  [(3S,6S)-2,2,6-Trimethyl-6-vinyltetrahydro-2H-pyran-3-yl]β-D-glucopyranoside ,  Geranyl β-D-glucopyranoside ,  (Z)-3-Hexenyl β-primeveroside ,  Benzyl β-primeveroside ,  2-Phenylethyl β-primeveroside ,  Gaultherin ,  1-[(2S,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl]-1-methylethyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside ,  1-[(5-Methyl-5α-ethenyltetrahydrofuran)-2α-yl]-1-methylethyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside ,  1-[(2R,5S)-5-Methyl-5-vinyltetrahydrofuran-2-yl]-1-methylethyl 6-O-β-D-xylopyranosyl-β-D-glucopyranoside ,  Geranyl primeveroside ,  Kenposide A

Terms in the title (9)： 茶葉 ,  配糖体 ,  アロマ ,  前駆体 ,  分析 ,  紅茶 ,  含量 ,  グリコシダーゼ ,  活性