Art
J-GLOBAL ID：200902181029472315   Reference number：96A0861435

Digestibility of Okara-tempe Protein in Rats.

ラットにおけるおからテンペのタンパク質の消化性
Author (1)：
MATSUO MASAKO

About MATSUO MASAKO

(岐阜女大)

About 岐阜女大


Material：
日本食品科学工学会誌  (Journal of the Japanese Society for Food Science and Technology)

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Volume： 43  Issue： 9  Page： 1059-1062  Publication year： Sep. 1996 
JST Material Number： F0895A  ISSN： 1341-027X  CODEN： NSKKEF  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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All keywords is available on JDreamIII(charged).
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tofu refuse

About tofu refuse

,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

,  Metabolism and nutrition of proteins,peptides and amino acids 
(EJ02032I)

About Metabolism and nutrition of proteins,peptides and amino acids

Reference (5)：
Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
ラット

About ラット

, 
おから

About おから

, 
テンペ

About テンペ

, 
タンパク質

About タンパク質

, 
消化性

About 消化性


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