Art

J-GLOBAL ID：200902181111593260   Reference number：98A0306871

High tert-Butylperoxyl Radical Scavenging Activities of Sweet Potato Cultivars with Purple Flesh.

紫色の肉色をもつサツマイモ品種の強いtert-ブチルヒドロペルオキシルラジカル消去活性

Author (4)： FURUTA S (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  SUDA I (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  NISHIBA Y (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN) ,  YAMAKAWA O (Kyushu National Agricultural Experiment Station, Ministry of Agriculture, Forestry and Fisheries, Kumamoto, JPN)
Material： Food Science and Technology, International, Tokyo  (Food Sci Technol Int Tokyo)
Volume： 4  Issue： 1  Page： 33-35  Publication year： Feb. 1998 
JST Material Number： L2827A  ISSN： 1341-7592  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Ipomoea batatas ,...
Semi thesaurus term： linoleic acid ,...

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Plant biochemistry  (EH01050J)

Substance index (2)： Ethanol ,  Linolic acid

Reference (17)：

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• Igarashi, K., Takanashi, K., Makino, M. and Yasui, T. (1989). Antioxidative activity of major anthocyanin isolated from wild grapes (Vitis coignetiae). J. Jpn. Soc. Food Sci. Technol., 36, 852-855.
• Igarashi, K., Yoshida, T. and Suzuki, E. (1993). Antioxidative activity of nasunin in Chouja-nasu (little eggplant, Solanum melongena L. ‘Choja’). J. Jpn. Soc. Food Sci. Technol., 40, 138-143.
• Ishii, G., Mori, M. and Umemura, Y. (1996). Antioxidative activity and food chemical properties of anthocyanins from the colored tuber flesh of potatoes. Nippon Shokuhin Kogyo Gakkaishi, 43, 962-966 (in Japanese).

Terms in the title (7)： 紫色 ,  肉色 ,  サツマイモ ,  品種 ,  TERT ,  消去 ,  活性