Art
J-GLOBAL ID:200902181752622260   Reference number:00A0759755

Enzymatically validated liquid chromatographic method for the determination of ascorbic and dehydroascorbic acids in fruit and vegetables.

果物及び野菜中のアスコルビン酸及びデヒドロアスコルビン酸の定量のために酵素的にバリデートした液体クロマトグラフ法
Author (4):
Material:
Volume: 881  Issue: 1/2  Page: 309-316  Publication year: Jun. 09, 2000 
JST Material Number: C0278B  ISSN: 0021-9673  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
Thesaurus term:
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=00A0759755&from=J-GLOBAL&jstjournalNo=C0278B") }}
JST classification (3):
JST classification
Category name(code) classified by JST.
Chromatography and electrophoretic analysis of organic compounds  ,  Vitamin C  ,  Food analysis 

Return to Previous Page