Art
J-GLOBAL ID:200902182127255949   Reference number:02A0649898

Fabrication of a Trimethylamine Gas Sensor Based on Electrochemiluminescence of Ru(bpy)32+/Nafion Gel and Its Application to a Freshness Sensor for Seafood.

Ru(bpy)32+/Nafionゲルの電気化学ルミネセンスに基づくトリメチルアミンガスセンサの作製及び海産食物の鮮度センサへのその応用
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Material:
Volume: 14  Issue: 12  Page: 871-873  Publication year: Jul. 2002 
JST Material Number: T0736A  ISSN: 1040-0397  Document type: Article
Article type: 短報  Country of issue: Germany, Federal Republic of (DEU)  Language: ENGLISH (EN)
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Electrometric analysis of organic compounds  ,  Analytical instruments  ,  Animal aquatic foods 
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