Art
J-GLOBAL ID：200902182127255949
Reference number：02A0649898
Fabrication of a Trimethylamine Gas Sensor Based on Electrochemiluminescence of Ru(bpy)32+/Nafion Gel and Its Application to a Freshness Sensor for Seafood.
Ru(bpy)32+/Nafionゲルの電気化学ルミネセンスに基づくトリメチルアミンガスセンサの作製及び海産食物の鮮度センサへのその応用
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Author (4)：
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Material：
Volume：
14
Issue：
12
Page：
871-873
Publication year：
Jul. 2002
JST Material Number：
T0736A
ISSN：
1040-0397
Document type：
Article
Article type：
短報
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
,...
JST classification (3)：
JST classification
Category name(code) classified by JST.
Electrometric analysis of organic compounds
, Analytical instruments
, Animal aquatic foods
Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (9)：
Terms in the title
Keywords automatically extracted from the title.
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