Art
J-GLOBAL ID：200902182626471482   Reference number：99A0455799

The Study of Japanese Rice Gruel Cooking (Part 3). Effect of Cooking Pot Material and Heating Conditions on the Properties of “Zengayu”.

粥の調理に関する研究 (第3報) 鍋の材質および加熱条件が全粥の性状に及ぼす影響
Author (2)：
EMA SHOKO

About EMA SHOKO

(静岡県大 短大)

About 静岡県大 短大

, 
KAINUMA YASUKO

About KAINUMA YASUKO

(静岡県大 短大)

About 静岡県大 短大


Material：
日本家政学会誌  (Journal of Home Economics of Japan)

About 日本家政学会誌


Volume： 50  Issue： 4  Page： 341-347  Publication year： Apr. 15, 1999 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
rice

About rice

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
ゆきひら鍋

About ゆきひら鍋

,...
   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=99A0455799&from=J-GLOBAL&jstjournalNo=F0763A") }}
JST classification (1)：
JST classification
Category name(code) classified by JST.
General 
(FJ04010T)

About General

Terms in the title (7)：
Terms in the title
Keywords automatically extracted from the title.
粥

About 粥

, 
調理

About 調理

, 
研究

About 研究

, 
鍋

About 鍋

, 
材質

About 材質

, 
加熱条件

About 加熱条件

, 
性状

About 性状


Return to Previous Page

TOP

BOTTOM