Art

J-GLOBAL ID：200902182807179210   Reference number：02A0085792

Milk Fermented with Yogurt Cultures and Lactobacillus gasseri SBT2055 (LG2055: strain Yukijirushi) Compared with Yogurt: Influence on Intestinal Microflora and Bowel Habits of Healthy Young Women.

ヨーグルトと比べたヨーグルト培養とLactobacillus gasseriSBT2055(LG2055:雪印株)で培養したミルク 若い健常女性の腸内細菌と腸の性質の影響

Author (6)： ISHIDA H (Kagawa Nutrition Univ., Saitama, JPN) ,  UENISHI K (Kagawa Nutrition Univ., Saitama, JPN) ,  SUZUKI H (Kagawa Nutrition Univ., Saitama, JPN) ,  SETO Y (Snow Brand Milk Products Co., Ltd., Saitama, JPN) ,  TESHIMA T (Snow Brand Milk Products Co., Ltd., Saitama, JPN) ,  FUJIWARA S (Snow Brand Milk Products Co., Ltd., Saitama, JPN)
Material： 応用薬理  (Pharmacometrics)
Volume： 61  Issue： 2/3  Page： 203-213  Publication year： Nov. 30, 2001 
JST Material Number： S0617A  ISSN： 0300-8533  CODEN： OYYAA2  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： human ,...
Semi thesaurus term： *Lactobacillus ,...

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JST classification (2)： Dairy products  (FJ12023U) ,  Microorganism physiology in general  (EG03051L)

Reference (40)：

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• FERNANDES, C. F. Therapeutic role of dietary lactobacilli and lactobacillic fermented dairy products. FEMS Microbiol. Rev. 1987, 46, 343-356
• FERNANDES, C. F. Fermented dairy products in health. The Lactic Acid Bacteria: Volume 1 The lactic acid bacteria in health and disease. 1992, 297-342

Terms in the title (9)： ヨーグルト ,  培養 ,  Lactobacillus ,  株 ,  ミルク ,  女性 ,  腸内細菌 ,  腸 ,  性質