Art
J-GLOBAL ID：200902183712759339
Reference number：02A0198447
Kinetic Expression for the Oxidation of Linoleic and Arachidonic Acid Esters in Their Mixed System.
リノール酸エステルおよびアラキドン酸エステルの混合系におけるその酸化に対する反応速度的表現
Author (4)：
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Material：
Volume：
66
Issue：
1
Page：
73-77
Publication year：
Jan. 23, 2002
JST Material Number：
G0021A
ISSN：
0916-8451
CODEN：
BBBIEJ
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
ENGLISH (EN)
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Biochemistry of lipids in general
, Oxidation,reduction
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Reference (11)：
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1) Brimberg, U. I., On the kinetics of the autoxidation of fats. J. Am. Oil Chem. Soc., 3, 249-254 (1993).
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2) Simic, M. G., Jovanovic, S. V., and Niki, E., Mechanisms of lipid oxidative process and their inhibition. In “Lipid Oxidation in Food (ACS Symposium Series 500),” ed. by St. Angelo, A. J., American Chemical Society, Washington D.C., pp. 14-32 (1992).
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3) Labuza, T. P., Kinetics of lipid oxidation in foods. Crit. Rev. in Food Technol., 2, 355-404 (1971).
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4) Özilgen, S. and Özilgen, M., Kinetic model of lipid oxidation in foods. J. Food Sci., 55, 498-501, 536 (1990).
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5) Adachi, S., Ishiguro, T., and Matsuno, R., Autoxidation kinetics for fatty acids and their esters. J. Am. Oil Chem. Soc., 72, 547-551 (1995).
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