Rchr
J-GLOBAL ID:200901030907722605   Update date: Apr. 17, 2024

Minemoto Yasumasa

ミネモト ヤスマサ | Minemoto Yasumasa
Affiliation and department:
Job title: Research Assistant
Research field  (1): Food sciences
Research keywords  (2): 食品工学 ,  Food Engineering
Research theme for competitive and other funds  (5):
  • 2006 - 2007 脂質の構造とその酸化過程
  • 2002 - 2003 モデル脂質化合物を用いた天然脂質の酸化過程の数式化
  • Study on microencapsulation.
  • Study of microencapsulation.
  • Study on oxidation of fatty acid.
Papers (23):
MISC (5):
Books (1):
  • Linoleic Acids Sources, Biochemical Properites and Health Effects
    Nova Science Publishers, Inc. 2012
Lectures and oral presentations  (26):
  • 凍結融解法における水溶液の濃縮
    (化学工学会第83年会 2018)
  • 食用油脂の酸化について
    (油化学関連シンポジウムin広島 2017)
  • Visualization of flow behavior of edible oil in the bottle during storage
    (International Conference on Engineering and Technology 2016 2016)
  • Encapsulation of soybean oil using soyprotein and dextrin prepared by freeze-drying
    (International Conference on Engineering and Technology 2016 2016)
  • The Properties of the Film for Detecting Radiation Rays Prepared with Organic Semiconductors and Polymer Base Material
    (2015)
more...
Education (5):
  • 1996 - 1999 Kyoto University
  • - 1999 Kyoto University Graduate School, Division of Agriculture
  • 1994 - 1996 Tokyo University of Fisheries
  • 1990 - 1994 Tokyo University of Fisheries
  • - 1994 Tokyo University of Fisheries Faculty of Fisheries
Professional career (1):
  • (BLANK) (Kyoto University)
Work history (5):
  • 2009/10 - 現在 National Institute of Technology, Toyama College Department of Applied Chemistry and Chemical Engineering
  • 2005/04 - 2009/09 富山工業高等専門学校 物質工学科 准教授
  • 2001/04 - 2005/03 富山工業高等専門学校 物質工学科 助手
  • 1999/04 - 2000/03 生物系特定産業技術研究推進機構 派遣研究員
  • 1999 - 2000 Bio-oriented Technology Research Advancement Institution Post-doctoral reacheacher
Association Membership(s) (3):
日本農芸化学会 ,  化学工学会 ,  日本食品工学会
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