Art
J-GLOBAL ID：200902184207832028   Reference number：01A0799998

Nitrogen-to-Protein Conversion Factors for Common Vegetables in Japan.

日本の一般的野菜における窒素から蛋白質への変換係数
Author (3)：
FUJIHARA S

About FUJIHARA S

(Nutrition Univ., Tokyo, JPN)

About Nutrition Univ., Tokyo, JPN

, 
KASUGA A

About KASUGA A

(Nutrition Univ., Tokyo, JPN)

About Nutrition Univ., Tokyo, JPN

, 
AOYAGI Y

About AOYAGI Y

(Nutrition Univ., Tokyo, JPN)

About Nutrition Univ., Tokyo, JPN


Material：
Journal of Food Science  (J Food Sci)

About Journal of Food Science


Volume： 66  Issue： 3  Page： 412-415  Publication year： Apr. 2001 
JST Material Number： C0005A  ISSN： 0022-1147  CODEN： JFDSAZ  Document type： Article
Article type： 原著論文  Country of issue： United States (USA)  Language： ENGLISH (EN)
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Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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Nitrogen

About Nitrogen

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
transformation coefficient

About transformation coefficient


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JST classification (1)：
JST classification
Category name(code) classified by JST.
Vegetables and processed vegetable products 
(FJ11020O)

About Vegetables and processed vegetable products

Terms in the title (5)：
Terms in the title
Keywords automatically extracted from the title.
日本

About 日本

, 
野菜

About 野菜

, 
窒素

About 窒素

, 
蛋白質

About 蛋白質

, 
係数

About 係数


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