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J-GLOBAL ID:200902186174620316   Reference number:02A0337391

Critical Importance of α-Glucosidase Contained in Rice Kernel for Alcohol Fermentation of Rice Polish.

米粒に含まれるα-グルコシダーゼの米糠アルコール発酵での重要性
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Material:
Volume: 93  Issue:Page: 296-302  Publication year: Mar. 25, 2002 
JST Material Number: G0535B  ISSN: 1389-1723  CODEN: JBBIF6  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Sake(=rice wine)  ,  Applications of enzymes 
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