Art

J-GLOBAL ID：200902187394834585   Reference number：01A0661927

Changes in the Vitamin C Contents of Immature Legume Pods during Cold Storage.

さや付き未熟豆の冷却貯蔵にともなうビタミンC量の変化

Author (2)： MORIYAMA MICHIE (愛知学泉短大) ,  OBA KAZUKO (名古屋女大 家政)
Material： 日本家政学会誌  (Journal of Home Economics of Japan)
Volume： 52  Issue： 6  Page： 559-565  Publication year： Jun. 15, 2001 
JST Material Number： F0763A  ISSN： 0913-5227  CODEN： NKGAEB  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *pulse (bean) ,...
Semi thesaurus term： ジュウロクササゲ ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Substance index (1)： Ascorbic Acid

Reference (12)：

• 森山三千江. 未熟豆の冷却貯蔵にともなうビタミンC量の変化に及ぼす莢の影響. 家政誌. 2000, 51, 15-21
• MAPSON, L. W. Biological Synthesis of Ascorbic Acid: L-Galactono-γ-lactone Dehydrogenase. Biochem. J. 1958, 68, 395-406
• ISHERWOOD, F. A. Biosynthesis of L-Ascorbic Acid in Animals and Plants. Ann. N. Y. Acad. Sci. 1960, 92, 6-20
• OBA, K. L-Galactono-γ-lactone Dehydrogenase: Partial Characterization, Induction of Activity and Role in the Synthesis of Ascorbic Acid in Wounded White Potato Tuber Tissue. Plant Cell Physiol. 1994, 35, 473-478
• OBA, K. Purification and Properties of L-Galactono-γ-lactone Dehydrogenase, a Key Enzyme for Ascorbic Acid Biosynthesis, from Sweet Potato Roots. J. Biochem. 1995, 117, 120-124

Terms in the title (4)： 豆 ,  貯蔵 ,  ビタミン ,  C量