Art

J-GLOBAL ID：200902188996766927   Reference number：02A0867468

Nutritional Characteristics of Pseudocereal Amaranth and Quinoa: Alternative Foodstuff for Patients with Food Allergy.

擬穀物アマランス,キノアの栄養特性とアレルギー代替食品への応用

Author (1)： KONISHI YOTARO (大阪市大 大学院生活科学研究科)
Material： 日本栄養・食糧学会誌  (Journal of Japanese Society of Nutrition and Food Science)
Volume： 55  Issue： 5  Page： 299-302  Publication year： Oct. 10, 2002 
JST Material Number： F0624A  ISSN： 0287-3516  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *cereal ,...
Semi thesaurus term： low allergy food

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JST classification (1)： General  (FJ04010T)

Reference (16)：

• National Research Council. Amaranth : Modern Prospects for an Ancient Crop. 1984
• PAREDES-LOPEZ, O. Amaranth : Biology, Chemistry, and Technology. 1994
• GUZMAN-MALDONADO, SH. Functional products of plants indigenous to Latin America : Amaranth, quinoa, common beans, and botanicals. Functional Food : Biochemical and Processing Aspects. 1998, 293-328
• MORALES, E. Nutritional value for young children of grain amaranth and maize-amaranth mixtures : Effect of processing. J Nutr. 1988, 118, 78-83
• RUALES, J. Nutritional quality of the protein in quinoa (Chenopodium quinoa Willd. ) seeds. Plant Foods Hum Nutr. 1992, 42, 1-11

Terms in the title (7)： 穀物 ,  アマランス ,  キノア ,  栄養 ,  アレルギー ,  代替食品 ,  応用