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Art
J-GLOBAL ID:200902189049981489   Reference number:99A0960640

Breadmaking Properties of Triticale Flour with Wheat Flour and Relationship to Amylase Activity.

小麦粉と混ぜたトリティカーレ粉の製パン性及びアミラーゼ活性との関連性
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Material:
Volume: 64  Issue:Page: 582-586  Publication year: Jul. 1999
JST Material Number: C0005A  ISSN: 0022-1147  CODEN: JFDSAZ  Document type: Article
Article type: 原著論文  Country of issue: United States (USA)  Language: ENGLISH (EN)
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Milling 

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