Art
J-GLOBAL ID：200902190815408620
Reference number：93A0931960
Factors for Converting Titrated Alkaline Volume to Organic Acid in Some Fruits.
アルカリ滴定による果実中の有機酸定量時の換算係数について
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Author (1)：
Material：
Volume：
40
Issue：
9
Page：
682-688
Publication year：
Sep. 1993
JST Material Number：
F0895A
ISSN：
0029-0394
CODEN：
NSKGAX
Document type：
Article
Article type：
原著論文
Country of issue：
Japan (JPN)
Language：
JAPANESE (JA)
Thesaurus term：
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Fruits and processed fruit products
Reference (15)：
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1) 櫛田忠衛: 農技研誌, 3, 197 (1956).
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2) 山川祥秀・清水均・櫛田忠衛: 園学雑, 50, 454 (1982).
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3) KLUBA, R.M. and MATTICK, L.R.: J. Food Sci., 43, 717 (1978).
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4) OHKAWA, M.:金沢大学教育学部紀要(自然科学編), 34, 1 (1985).
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5) 八巻良和:園学雑, 58, 587 (1989).
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Terms in the title (4)：
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