Art
J-GLOBAL ID：200902191014410220   Reference number：98A0289864

Characterization and physiological function of royal jelly proteins.

ローヤルゼリータンパク質の特徴と機能
Author (1)：
YONEKURA MASAMI

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(茨城大 農)

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Material：
ミツバチ科学  (Honeybee Science)

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Volume： 19  Issue： 1  Page： 15-22  Publication year： Jan. 1998 
JST Material Number： X0934A  ISSN： 0388-2217  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*royal jelly

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,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
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All keywords is available on JDreamIII(charged).
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アピシン

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,...
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JST classification (2)：
JST classification
Category name(code) classified by JST.
Apiculture in general 
(FD05010I)

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,  Proteins and peptides in general 
(EB03010N)

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Terms in the title (2)：
Terms in the title
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ローヤルゼリー

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, 
タンパク質

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