Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of β-Lactoglobulin-Carboxymethyldextran Conjugates.

NAGASAWA K; OHGATA K; TAKAHASHI K; HATTORI M

Art

J-GLOBAL ID：200902192151636070 Reference number：96A0968427

Role of the Polysaccharide Content and Net Charge on the Emulsifying Properties of β-Lactoglobulin-Carboxymethyldextran Conjugates.

β-ラクトグロブリン-カルボキシメチルデキストラン共役の乳化特性における多糖類含量と実効電荷の役割

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Author (4)： , , ,
Material：
Volume： 44 Issue： 9 Page： 2538-2543 Publication year： Sep. 1996
JST Material Number： C0251A ISSN： 0021-8561 CODEN： JAFCAU Document type： Article
Article type：原著論文 Country of issue： United States (USA) Language： ENGLISH (EN)

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