Application of oxidation-reduction potential(ORP) to evaluate the fish freshness.

AGUSTINI T W; SUZUKI M; SUZUKI T; HAGIWARA T; OKOUCHI S; TAKAI R

Art

J-GLOBAL ID：200902195468526988 Reference number：01A0966847

Application of oxidation-reduction potential(ORP) to evaluate the fish freshness.

魚の鮮度を評価するための酸化-還元電位(ORP)の応用

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Author (6)： , , , , ,
Material：
Volume： 1st Page： 41 Publication year： Jul. 10, 2000
JST Material Number： L4414A Document type： Proceedings
Article type：短報 Country of issue： Japan (JPN) Language： ENGLISH (EN)

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Animal aquatic foods

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