Nondestractive Determination of the Fat Content in Raw and Frozen Horse Mackerel by Near Infrared Spectroscopy.
生・凍結マアジの近赤外分光法による脂肪量の非破壊測定
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Volume:
67
Issue:
4
Page:
717-722
Publication year:
Jul. 15, 2001
JST Material Number:
F0898A
ISSN:
0021-5392
CODEN:
NSUGAF
Document type:
Article
Article type:
原著論文
Country of issue:
Japan (JPN)
Language:
JAPANESE (JA)
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