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J-GLOBAL ID:200902200110765364   Reference number:05A0491927

Preparation of Subcritical Water-Treated Okara and Its Effect on Blood Pressure Spontaneously Hypertensive Rats

亜臨界水処理されたオカラの調製及び自然発症高血圧ラットの血圧に及ぼす影響
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Material:
Volume: 10  Issue:Page: 164-167  Publication year: May. 2004 
JST Material Number: L2827A  ISSN: 1344-6606  CODEN: FSTRFS  Document type: Article
Article type: 原著論文  Country of issue: Japan (JPN)  Language: ENGLISH (EN)
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Vegetables and processed vegetable products  ,  Circulation system in general 
Reference (19):
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  • Harada, O., Sumita, S., Arima, S. and Sugita, M. (1998). Hydrothermal treatment of calf collagen and property of the decomposition products (in Japanese). Hikakukagaku, 44, 194-199.
  • Kodama, T., Shiiba, K. and Tsuji, K. (1996). Suppressive effect of wheat-bran hemicellulose on blood pressure in spontaneously hypertensive rats (in Japanese). Nihon Eiyo Shokuryo Gakkaishi (J. Jpn. Soc. Nutr. Food Sci.), 49, 101-105.
  • Lintas, C. and Cappelloni, M. (1988). Content and composition of dietary fiber in raw and cooked vegetables. Food Sci. Nutr., 42F, 117-124.
  • Martin, D.S., Breitkope, N.P., Eyster, K.M. and Williams, J.L. (2001). Dietary soy exerts an antihypertensive effect in spontaneously hypertensive female rats. Am. J. Physiol. Regul. Integr. Comp. Physiol., 281, R553-R560.
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