Art

J-GLOBAL ID：200902200855299594   Reference number：05A0827285

Change in Volatile Compounds in Carrot Stored under Snowy Ground

ニンジンの雪下貯蔵に伴う香気成分の変化

Author (6)： ISHIHARA KAZUO (県立新潟女短大) ,  SUZUKI HIROYUKI (県立新潟女短大) ,  TSUCHIDA SANAE (県立新潟女短大) ,  UMANO KATSUMI (高田香料) ,  HAGI YUKIO (高田香料) ,  YOKOYAMA YASUHIRO (新潟県農総研 高冷地農業技術セ)
Material： 園芸学研究  (Horticultural Research (Japan))
Volume： 4  Issue： 3  Page： 353-357  Publication year： Sep. 15, 2005 
JST Material Number： L4829A  ISSN： 1347-2658  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *Daucus carota ,...
Semi thesaurus term： bridged compound ,...

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JST classification (2)： Vegetables  (FC03043X) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (6)： Methylene chloride ,  β-Caryophyllene ,  Caryophyllene oxide ,  Borneol ,  Bornyl acetate ,  α-Bisabolene

Reference (13)：

• Alasalvar, C., J. M. Grigor and P. C. Quantick. 1999. Method for the static headspace analysis of carrot volatiles. Food Chem. 65: 391-397.
• Buttery, R. G., R. M. Seifert, D. G. Guadagni, D. R. Black and L. C. Ling. 1968. Characterization of some volatile constituents of carrots. J. Agric. Food Chem. 16: 1009-1015.
• Buttery, R. G., D. R. Black, W. F. Haddon, L. C. Ling and R. Teranishi. 1979. Identification of additional volatile constituents of carrot roots. J. Agric. Food Chem. 27: 1-3.
• Cronin, D. A. and P. Stanton. 1976. 2-Methoxy-3-sec-butylpyrazine-an important contributor to carrot aroma. J. Sci. Food Agric. 27: 145-151.
• Heatherbell, D. A., R. E. Wrolstad and L. M. Libbey. 1971. Carrot volatiles. 1. Characterization and effects of canning and freeze drying. J. Food Sci. 36: 219-224.

Terms in the title (4)： ニンジン ,  雪 ,  貯蔵 ,  香気成分