Art
J-GLOBAL ID：200902202348004704
Reference number：03A0598217
Preliminary study and characterization of dextran degradation by the water-soluble fraction extracted from blue cheese.
ブルーチーズから抽出した水溶性画分によるデキストラン分解の予備的検討および特徴
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Author (6)：
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Material：
Volume：
58
Issue：
7/8
Page：
379-382
Publication year：
2003
JST Material Number：
D0077A
ISSN：
0026-3788
CODEN：
MILCAD
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Cheese
Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
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