Art

J-GLOBAL ID：200902203270421130   Reference number：05A0566002

Identification of Soybean Varieties with High α-Tocopherol Content

α-トコフェロール含有量の高いダイズ品種の同定

Author (5)： UJIIE Aya (Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.) ,  YAMADA Tetsuya (Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.) ,  FUJIMOTO Kenshiro (Lab. of Food and Biomolecular Sci., Graduate School of Agricultural Sci., Tohoku Univ.) ,  ENDO Yasushi (Lab. of Food and Biomolecular Sci., Graduate School of Agricultural Sci., Tohoku Univ.) ,  KITAMURA Keisuke (Lab. of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido Univ.)
Material： Breeding Science  (Breed Sci)
Volume： 55  Issue： 2  Page： 123-125 (J-STAGE)  Publication year： 2005 
JST Material Number： Y0311B  ISSN： 1344-7610  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...

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JST classification (2)： Pulses  (FC03035U) ,  Plant biochemistry  (EH01050J)

Substance index (1)： alpha-Tocopherol

Reference (13)：

• Almonor, G.O., G.P. Fenner and R.F. Wilson (1998) Temperature effects on tocopherol composition in soybeans with genetically improved soy oil quality. J. Am. Oil Chem. Soc. 75: 591–596.
• Arai, H. (1997) Structure and function of α-tocopherol transfer protein —Major determinant of plasma vitamin E level—. Vitamins 71: 17–28 (in Japanese with English summary).
• Bramley, P.M., I. Elmadfa, A. Kafatos, F.J. Kelly, Y. Manios, H.E. Roxborough, W. Schuch, P.J.A. Sheehy and K.-H. Wagner (2000) Vitamin E. J. Sci. Food Agric. 80: 913–938.
• Britz, S.J. and D.F. Kremer (2002) Warm temperature or drought during seed maturation increases free α-tocopherol in seeds of soybean (Glycine max [L.] Merr.). J. Agric. Food Chem. 50: 6058–6063.
• Christein, S., A.A. Woodall, M.K. Shigenaga, P.T. Southwell-Keely, M.W. Duncan and B.N. Ames (1997) γ-tocopherol traps mutagenic electrophiles such as NOx and complements α-tocopherol: Physiological implications. Proc. Natl. Acad. Sci. USA 94: 3217–3222.

Terms in the title (5)： α-トコフェロール ,  含有量 ,  ダイズ ,  品種 ,  同定