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J-GLOBAL ID:200902203594692799   Reference number:07A1111191

食品構造工学~食品成分の構造化の解析と食感素材の開発~

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Volume: 27  Issue:Page: 131-140  Publication year: 2007 
JST Material Number: L0079A  ISSN: 1343-7836  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.

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Food quality 
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