Art

J-GLOBAL ID：200902204416826087   Reference number：06A0374160

Decrease in Polyamines with Aging and Their Ingestion from Food and Drink

加齢に伴うポリアミンの減少及び食品/飲料からのこれらの摂取

Author (4)： NISHIMURA Kazuhiro (Chiba Univ., Chiba) ,  SHIINA Ritsuko (Chiba Univ., Chiba) ,  KASHIWAGI Keiko (Chiba Univ., Chiba) ,  IGARASHI Kazuei (Chiba Univ., Chiba)
Material： Journal of Biochemistry  (J Biochem)
Volume： 139  Issue： 1  Page： 81-90  Publication year： Jan. 01, 2006 
JST Material Number： F0286A  ISSN： 0021-924X  CODEN： JOBIAO  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *biogenic polyamine ,...
Semi thesaurus term： Anguilla japonica

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JST classification (3)： Biosubstance in general  (EB02010G) ,  Aging and death  (EJ16040S) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (5)： Agmatine ,  Cadaverine ,  Spermidine ,  Spermine ,  Putrescine

Reference (36)：

• COHEN, S. S. A Guide to the Polyamines. 1998
• IGARASHI, K. Polyamines : mysterious modulators of cellular functions. Biochem. Biophys. Res. Commun. 2000, 271, 559-564
• WALLACE, H. M. A perspective of polyamine metabolism. Biochem. J. 2003, 376, 1-14
• WATANABE, S. Estimation of polyamine binding to macromolecules and ATP in bovine lymphocytes and rat liver. J. Biol. Chem. 1991, 266, 20803-20809
• MIYAMOTO, S. Estimation of polyamine distribution and polyamine stimulation of protein synthesis in Escherichia coli. Arch. Biochem. Biophys. 1993, 300, 63-68

Terms in the title (5)： 加齢 ,  ポリアミン ,  食品 ,  飲料 ,  摂取