Art

J-GLOBAL ID：200902205208632070   Reference number：04A0896928

Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan

最近日本で育成された米のはい乳澱粉の構造と物理化学的性質

Author (4)： HORIBATA T (Fukuyama Univ., Fukuyama, JPN) ,  NAKAMOTO M (Fukuyama Univ., Fukuyama, JPN) ,  FUWA H (Fukuyama Univ., Fukuyama, JPN) ,  INOUCHI N (Fukuyama Univ., Fukuyama, JPN)
Material： Journal of Applied Glycoscience  (応用糖質科学)
Volume： 51  Issue： 4  Page： 303-313  Publication year： Oct. 20, 2004 
JST Material Number： F0614A  ISSN： 1344-7882  CODEN： JAGLFX  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： glutinous rice ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0896928&from=J-GLOBAL&jstjournalNo=F0614A") }}

JST classification (1)： General  (FJ04010T)

Reference (38)：

• 1) K. Saio: Rice-the past, the present and the future-. Denpun Kagaku, 40, 155-161 (1993).
• 2) M. Asaoka, K. Takahashi, K. Nakahira, N. Inouchi and H. Fuwa: Structural characteristics of endosperm starch of new types of rice grains-Nonwaxy types of rice harvested in 1990 and 1991-. J. Appl. Glycosci., 41, 17-23 (1994).
• 3) M. Asaoka, A. Nakayama, J. Endo, N. Inouchi and H. Fuwa: Gelatinization properties of endosperm starch of new types of rice grains-Nonwaxy types of rice harvested in 1990 and 1991-. J. Appl. Glycosci., 41, 25-33 (1994).
• 4) H. Fuwa, M. Asaoka, H. Sintani T. Shigematsu, M. Oshiba and N. Inouchi: Properties of endosperm starch of new types of rice grains-Giant-embryo, fragrance, high-amylose, low-amylose and big-grain rice-. Nippon Shokuhin Kogyo Gakkaishi, 41, 413-418 (1994).
• 5) Y. Nakamura, A. Sakurai, Y. Inaba, K. Kimura, N. Iwasawa and T. Nagamine: The fine strucuture of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes. Starch/Stärke, 54, 117-131 (2002).

Terms in the title (5)： 日本 ,  米 ,  はい乳 ,  澱粉 ,  物理化学的性質