Art

J-GLOBAL ID：200902205416208789   Reference number：03A0793359

Review of the Effect of Vegetables and Their Ingredients on Disease Prevention and Physiological Function

野菜と野菜成分の疾病予防及び生理機能への関与

Author (4)： IKEGAMI SACHIE (大妻女大 家政) ,  UMEGAKI KEIZO (健康・栄養研) ,  SHINOZUKA KAZUMASA (武庫川女大 薬) ,  EGASHIRA YUKARI (千葉大 園芸)
Material： 栄養学雑誌  (Japanese Journal of Nutrition and Dietetics)
Volume： 61  Issue： 5  Page： 275-288  Publication year： Oct. 01, 2003 
JST Material Number： F0151A  ISSN： 0021-5147  CODEN： EYGZA  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *vegetable ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (88)：

• World Cancer Research Fund and American Institute for Cancer Research. Food, Nutrition and the Prevention of Cancer : a global perspective. 1997, 436-446
• K-SMITH, S. M. Choose a variety of fruits and vegetables daily : Understanding the complexities. J. Nutr. 2001, 131, 487S-501S
• LAMPE, J. W. Health effects of vegetables and fruits : Assessing mechanisms of action in human experimental studies. Am. J. Clin. Nutr. 1999, 70, 473S-490S
• 池上幸江. 野菜の機能・栄養素に関する研究状況調査-欧米編-. 2002
• KANT, A. K. A prospective study of diet quality and mortality in women. JAMA. 2000, 283, 2109-2115

Terms in the title (3)： 野菜 ,  疾病予防 ,  生理機能