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J-GLOBAL ID：200902210386759363   Reference number：03A0782020

Linoleic Acid 10-Hydroperoxide as an Intermediate during Formation of 1-Octen-3-ol from Linoleic Acid in Lentinus decadetes

Lentinus decadetes(マツオウジ属)におけるリノール酸からの1-オクテン-3-オール形成期間中の中間体としてのリノール酸10-ヒドロペルオキシド

Author (4)： MATSUI K (Yamaguchi Univ., Yamaguchi, JPN) ,  SASAHARA S (Yamaguchi Univ., Yamaguchi, JPN) ,  AKAKABE Y (Yamaguchi Univ., Yamaguchi, JPN) ,  KAJIWARA T (Yamaguchi Univ., Yamaguchi, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 10  Page： 2280-2282  Publication year： Oct. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Lentinus ,...
Semi thesaurus term： Lentinus decadetes

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Substance index (3)： Linolic acid ,  1-Octen-3-ol ,  10-Hydroperoxy-α-linolenic acid

Reference (10)：

• 1) Rapior, S., Gavalié, S., Andary, C., Pélissier, Y., Marion, C., and Bessiére, J.-M., Investigation of some volatile components of seven fresh wild mushrooms (Basidiomycetes). J. Essent. Oil Res., 8, 199-201 (1996).
• 2) Lizårraga-Guerra, R., Guth, H., and Lopez, M. G., Identification of the most potent odorants in huitlacoche (Ustilago maydis) and austern pilzen (Pleurotus sp.) by aroma extract dilution analysis and static head-space samples. J. Agric. Food Chem., 45, 1329-1331 (1997).
• 3) Wurzenberger, M., and Grosch, W., Origin of the oxygen in the products of the enzymatic cleavage reaction of linoleic acid to 1-octen-3-ol and 10-oxo-trans-8-decenoic acid in mushrooms (Psalliota bispora). Biochim. Biophys. Acta, 794, 18-24 (1984).
• 4) Wurzenberger, M., and Grosch, W., The formation of 1-octen-3-ol from the 10-hydroperoxide isomer of linoleic acid by a hydroperoxide lyase in mushrooms (Psalliota bispora). Biochim. Biophys. Acta, 794, 25-30 (1984).
• 5) Matsui, K., Properties and structures of fatty acid hydroperoxide lyase. Belg. J. Bot., 131, 50-62 (1998).

Terms in the title (6)： Lentinus ,  マツオウジ属 ,  リノール酸 ,  1-オクテン-3-オール ,  中間体 ,  ヒドロペルオキシド