Art

J-GLOBAL ID：200902210560072305   Reference number：09A0009255

Quality Estimation Model of White Chestnut (Lagocephalus wheeleri) by Auctioneers

競り人によるシロサバフグの品質推定モデル

Author (5)： NAKAMURA Makoto (National Fisheries Univ., Yamaguchi, JPN) ,  OHTA Hiromitsu (National Fisheries Univ., Yamaguchi, JPN) ,  MORIMOTO Eiji (National Fisheries Univ., Yamaguchi, JPN) ,  EZOE Satoru (National Fisheries Univ., Yamaguchi, JPN) ,  HARADA Kazuki (National Fisheries Univ., Yamaguchi, JPN)
Material： 水産工学  (Fisheries Engineering)
Volume： 45  Issue： 2  Page： 119-128  Publication year： Nov. 15, 2008 
JST Material Number： F0449B  ISSN： 0916-7617  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： aquatic product ,  *Tetraodontiformes ,  quality control ,  statistical method ,  *model ,  *quality ,  market ,  quality investigation ,  *Euteleostomi
Semi thesaurus term： wholesale market ,  *estimation model

JST classification (1)： Fishes  (FH02020K)

Reference (20)：

• NAKAMURA, M. A study on quality evaluation of fresh fish by an expert, On the appearance evaluation of Japanese tilefish. Japanese J. of Ergonomics. 2007, 43, 261-267
• NAKAMURA, M. An automated drying room for industrial use equipped with inference and prediction system. Proc. of 10th ISPE/IFAC Int. Conf. on CAD/CAM, Robotics and Factories of the Future, 1994. 1994, 559-564
• NAKAMURA, M. A study on quality evaluation of fresh fish by an expert, Relationship between appearance evaluation and K-value. Japanese J. of Ergonomics. 2006, 42, Supple., 128-129
• BREUKER, J. A. Techniques for knowledge elicitation and analysis. 1984
• FEIGENBAUM, E. A. The art of artificial intelligence, 1. Themes and cases studies of knowledge engineering. Proc. of 5th IJCAI, 1977. 1977, 1014-1029

Terms in the title (2)： シロサバフグ ,  推定モデル