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J-GLOBAL ID：200902212090434690   Reference number：03A0662793

Spectral Analysis of Reflected Soft X-ray for Detecting Foreign Materials in Foods

食品中の異物を検出する軟X線反射スペクトル分析

Author (5)： MORITA K (Kagoshima Univ., Kagoshima, JPN) ,  OGAWA Y (ARS, USDA) ,  THAI C N (Univ. Georgia, GA, USA) ,  TANAKA F (Kagoshima Univ., Kagoshima, JPN) ,  ISHIGURO E (Kagoshima Univ., Kagoshima, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 9  Issue： 3  Page： 231-236  Publication year： Aug. 2003 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Food Contamination ,...

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JST classification (2)： Food analysis  (FJ01030U) ,  Food contamination  (FJ01053P)

Reference (9)：

• Bossi, R.H., Friddell, K.D. and Nelson, J.M.. (1988). Backscatter X-ray imaging. Mater. Eval., 46, 1462–1467.
• Gorry, P.A.. (1990). General least-Squares smoothing and differentiation by the convolution (Savitsky-Golay) method. Anal. Chem., 62, 570–573.
• Grieken, R.E.V. and Markowicz, A.A.. (1993). Handbook of X-ray Spectrometry, Marcel Dekker Inc. pp. 8–33.
• Kenmochi, Y.. (1992). A basic study of sensor for detecting foreign material in food. Sensor Technol., 12, 54–60 (.
• Kikuta, S. (1992). X-Ray Diffraction and Scattering Vol.1., University of Tokyo Press. pp. 205–236 (In Japanese)

Terms in the title (4)： 食品 ,  異物 ,  軟X線 ,  スペクトル分析