Art
J-GLOBAL ID：200902213203646475   Reference number：09A0399719

Development of a test food made of agar gel for evaluating mastication efficiency

寒天を基材とした咀嚼能率検査食の開発
Author (6)：
SAITO MAYU

About SAITO MAYU

(昭和大 歯 口腔リハビリテーション科)

About 昭和大 歯 口腔リハビリテーション科

, 
MICHIWAKI YUKIHIRO

About MICHIWAKI YUKIHIRO

(武蔵野赤十字病院 特殊歯科・口腔外科)

About 武蔵野赤十字病院 特殊歯科・口腔外科

, 
SAITO HIROTO

About SAITO HIROTO

(東京都保健医療公社 荏原病院 歯科口腔外科)

About 東京都保健医療公社 荏原病院 歯科口腔外科

, 
TODA SADAKO

About TODA SADAKO

(高崎健康福祉大)

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, 
HATAE KEIKO

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(和洋女大 家政)

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, 
TAKAHASHI KOJI

About TAKAHASHI KOJI

(昭和大 歯 口腔リハビリテーション科)

About 昭和大 歯 口腔リハビリテーション科


Material：
日本口腔科学会雑誌  (Journal of the Japanese Stomatological Society)

About 日本口腔科学会雑誌


Volume： 58  Issue： 2  Page： 43-49  Publication year： Mar. 10, 2009 
JST Material Number： F0912A  ISSN： 0029-0297  CODEN： NKOGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： JAPANESE (JA)
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*agar

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,...
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quality of life

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Oral diagnosis 
(GT02000Z)

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Glucose

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寒天

About 寒天

, 
咀嚼能率

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, 
検査食

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, 
開発

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