Art

J-GLOBAL ID：200902213319317819   Reference number：09A0767297

Visualization and Quantification of Three-Dimensional Distribution of Yeast in Bread Dough

パン生地における酵母の三次元的分布の可視化および定量化

Author (10)： MAEDA Tatsuro (Res. Center for Basic Sci., Nisshin Seifun Group, Inc.) ,  DO Gab-soo (Coll. of Bioresource Sciences, Nihon Univ.) ,  SUGIYAMA Junichi (National Food Res. Inst.) ,  ARAKI Tetsuya (Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo) ,  TSUTA Mizuki (National Food Res. Inst.) ,  SHIRAGA Seizaburo (Graduate School of Agriculture, Kyoto Univ.) ,  UEDA Mitsuyoshi (Graduate School of Agriculture, Kyoto Univ.) ,  YAMADA Masaharu (Res. Center for Basic Sci., Nisshin Seifun Group, Inc.) ,  TAKEYA Koji (Director, Wheat Flour Inst., Flour Millers Assoc.) ,  SAGARA Yasuyuki (Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 73  Issue： 7  Page： 1586-1590 (J-STAGE)  Publication year： 2009 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Bread ,  *Yeasts ,  *3-D measurement ,  *dough ,  visualization ,  quantitative analysis (analytical chemistry) ,  image processing ,  fluorescent labeling ,  fluorescence microscope ,  distribution ,  *microorganism

JST classification (1)： Flour products  (FJ04030P)

Reference (15)：

• 1) Do GS, Sagara Y, Tabata M, Kudoh K, and Higuchi T, Int. J. Refrig., 27, 184–190 (2004).
• 2) Do GS, Sagara Y, Kudoh K, Yokota H, and Higuchi T, J. Soc. Agric. Struct. (in Japanese), 28, 21–29 (1997).
• 3) Ueno S, Do GS, Sagara Y, Kudoh K, and Higuchi T, Int. J. Refrig., 27, 302–308 (2004).
• 4) Maeda T, Do GS, Sugiyama J, Sagara Y, and Tsuta M, Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers (in Japanese), 23, 321–328 (2006).
• 5) Ueda M and Tanaka A, J. Biosci. Bioeng., 90, 125–136 (2000).

Terms in the title (5)： パン生地 ,  酵母 ,  分布 ,  可視化 ,  定量化