Art
J-GLOBAL ID：200902213355123010
Reference number：05A0159768
Sensory evaluation of the synergism among odorants present in concentrations below their odor threshold in a Chinese jasmine green tea infusion
中国ジャスミン緑茶温浸液に匂いしきい値以下の濃度で存在する匂い物質における協力作用の官能評価
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Author (2)：
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Material：
Volume：
49
Issue：
1
Page：
61-68
Publication year：
Jan. 2005
JST Material Number：
H0535A
ISSN：
1613-4125
CODEN：
MNFRCV
Document type：
Article
Article type：
原著論文
Country of issue：
Germany, Federal Republic of (DEU)
Language：
ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
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Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
JST classification (1)：
JST classification
Category name(code) classified by JST.
Alkaloid palatable beverages
Substance index (16)：
Substance index
Chemical Substance indexed to the Article.
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Terms in the title (8)：
Terms in the title
Keywords automatically extracted from the title.
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