Art

J-GLOBAL ID：200902213482222426   Reference number：04A0078447

殺菌プロセスにおいて発生する損傷菌の特性

Author (1)： TSUCHIDO TETSUAKI (関西大 工)
Material： 日本食品微生物学会雑誌  (Japanese Journal of Food Microbiology)
Volume： 20  Issue： 4  Page： 141-149  Publication year： Dec. 31, 2003 
JST Material Number： L1969A  ISSN： 1340-8267  CODEN： SHBIEA  Document type： Article
Article type： 文献レビュー  Country of issue： Japan (JPN)  Language： JAPANESE (JA)

Thesaurus term： *sterilization (disinfection) ,...

   To see more with JDream III (charged).   {{ this.onShowAbsJLink("http://jdream3.com/lp/jglobal/index.html?docNo=04A0078447&from=J-GLOBAL&jstjournalNo=L1969A") }}

JST classification (2)： Sterilization methods  (EG02040C) ,  Food hygiene in general  (FJ01051H)

Reference (59)：

• 1) Andrew, M. H. E. and Russell, A. D. (eds.): The revival of injured microbes. Academic Press, London (1984).
• 2) Busta, F. F., Foegeding, P. M. and Adams, D. M.: Injury and resuscitation of germination and outgrowth of bacterial spores, Sporulation and germination. Levinson, H. S., Sonenshein, A. L., and Tipper, D. J. (eds.), p.261-265. Amer. Soc. Microbiol., Washington, D. C. (1981).
• 3) Chawla, C. S., Chen, H. and Donnelly, C. W.: Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration. Int. J. Food Microbiol., 30,231-242 (1996).
• 4) Chen, J. and Griffiths, W.: Luminescent Salmonella strains as real time reporters of growth and recovery from sublethal injury in food. Int. J. Food Microbiol., 31, 27-43 (1996).
• 5) Chow, K. C. and Tung, W. L.: Overexpression of dnaK/dnaJ and groEL confers freeze tolerance to Escherichia coli. Biochem. Biophys. Res. Commun ., 253,502-505 (1998).

Terms in the title (4)： 殺菌 ,  プロセス ,  損傷 ,  菌