Art

J-GLOBAL ID：200902213559425716   Reference number：05A0618164

Quality Evaluation of Long-Term Stored Rice by Pasting Properties

糊化特性による長期貯蔵米の品質評価

Author (3)： NGUYEN Tuan Quoc (Gifu Univ., Gifu-shi, JPN) ,  LY Tung Hoang (Gifu Univ., Gifu-shi, JPN) ,  GOTO Kiyokazu (Gifu Univ., Gifu-shi, JPN)
Material： 農業機械学会誌  (Journal of the Japanese Society of Agricultural Machinery)
Volume： 67  Issue： 4  Page： 105-112  Publication year： Jul. 01, 2005 
JST Material Number： G0975A  ISSN： 0285-2543  CODEN： NKIGA  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： gelatinization ,...

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JST classification (2)： Food quality  (FJ01040F) ,  General  (FJ04010T)

Reference (14)：

• American Association of Cereal Chemist. Approved Methods of the AACC. 2000
• CHRASTIL, J. Chemical and physicochemical changes in rice during storage at different temperature. Cereal Sci. 1990, 11, 71-85
• CHRASTIL, J. Correlation between the physicochemical and functional propreties of rice. J. Agric. Food Chem. 1992, 40, 1683-1686
• DHALIWAL, Y. S. Enzymatic activities and rheological properties of stored rice. Cereal Chem. 1991, 68, 18-21
• INDUDHARA SWAMY, Y. M. Changes in the physicochemical properties of rice with aging. J. Sci. Food Agric. 1978, 29, 627-639

Terms in the title (2)： 糊化特性 ,  品質評価