Art

J-GLOBAL ID：200902214362870900   Reference number：03A0412637

Antiviral Activity of a Hot Water Extract of Black Soybean against a Human Respiratory Illness Virus

ヒト呼吸器病ウイルスに対する黒大豆の温水抽出物の抗ウイルス活性

Author (6)： YAMAI M (Okayama Univ., Okayama, JPN) ,  TSUMURA K (Okayama Univ., Okayama, JPN) ,  KIMURA M (Kurashiki Sakuyo Univ., Kurahsiki, JPN) ,  FUKUDA S (Taiyo Corp., Osaka, JPN) ,  MURAKAMI T (Osaka City Inst. Public Health and Environmental Sci., Osaka, JPN) ,  KIMURA Y (Okayama Univ., Okayama, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 5  Page： 1071-1079  Publication year： May. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Glycine max ,...
Semi thesaurus term： 黒大豆

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JST classification (2)： Vegetables and processed vegetable products  (FJ11020O) ,  Food chemistry,nutritional value  (FJ01020J)

Reference (27)：

• 1) Yoshida, K., Sato, Y., Okuno, R., Kameda, K., Isobe, M., and Kondo, T., Structural analysis and measurement of anthocyanins from colored seed coats of Vigna, Phaseolus, and Glycine legumes. Biosci. Biotechnol. Biochem., 60, 589-593 (1996).
• 2) Furuta, S., Suda, I., and Nishiba, Y., Radical-scavenging activities of boiled extracts from colored soybeans. Kyushu Agric. Res. (in Japanese), 60, 26 (1998).
• 3) Takahata, Y., Ohnishi-Kameyama, M., Furuta, S., Takahashi, M., and Suda, I., Highly polymerized procyanidins in brown soybean seed coat with a high radical-scavenging activity. J. Agric. Food Chem., 49, 5843-5847 (2001).
• 4) Maeda, H., Katsuki, T., Akaike, T., and Yasutake, R., High correlation between lipid peroxide radical and tumor-promoter effect: suppression of tumor promotion in the Epstein-Barr virus/B-lymphocyte system and scavenging of alkyl peroxide radicals by various vegetable extracts. Jpn. J. Cancer Res., 83, 923-928 (1992).
• 5) Liao, H. F., Chou, C. J., Wu, S. H., Khoo, K. H., Chen, C. F., and Wang, S. Y., Isolation and characterization of an active compound from black soybean (Glycine max (L.) Merr.) and its effect on proliferation and differentiation of human leukemic U937 cells. Anticancer Drugs, 12, 841-846 (2001).

Terms in the title (7)： ヒト ,  呼吸器病 ,  ウイルス ,  黒大豆 ,  温水 ,  抽出物 ,  抗ウイルス活性