Art

J-GLOBAL ID：200902215048236675   Reference number：03A0412660

Novel Oxidative Dimer from Caffeic Acid

カフェー酸からの新規な酸化性二量体

Author (3)： TAZAKI H (Obihiro Univ. Agriculture and Veterinary Medicine, Obihiro, JPN) ,  KAWABATA J (Hokkaido Univ., Sapporo, JPN) ,  FUJITA T (Snow Brand Milk Products Co., LTD., Saitama, JPN)
Material： Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)
Volume： 67  Issue： 5  Page： 1185-1187  Publication year： May. 23, 2003 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： Diels-Alder reaction ,...

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JST classification (1)： Other natural substances of biological origin  (CF10090R)

Substance index (8)： 3,4-Dimethoxycinnamic acid ,  Caffeic acid ,  Caffeoquinone ,  3,4-Dioxo-1,5-cyclohexadiene-1-acrylic acid methyl ester ,  (1β,7α,8β)-5,6,11,12-Tetraoxotricyclo[6.2.2.0^2,7]dodeca-3,9-diene-2α,9-diacrylic acid ,  (1β,7α,8β)-5,6,11,12-Tetraoxotricyclo[6.2.2.0^2,7]dodeca-3,9-diene-2α,9-diacrylic acid dimethyl ester ,  (1β,7α,8β,12R)-5,11-Dioxo-6,12-dihydroxy-6β,12-epoxytricyclo[6.2.2.0^2,7]dodeca-3,9-diene-2α,9-diacrylic acid ,  (1β,7α,8β,12R)-5,11-Dioxo-6,12-dihydroxy-6β,12-epoxytricyclo[6.2.2.0^2,7]dodeca-3,9-diene-2α,9-diacrylic acid dimethyl ester

Reference (11)：

• 1) Ayres, D. C., and Loike, J. D., Lignans: chemical, biological and clinical properties, Cambridge University Press, Cambridge (1990).
• 2) Kumada, Y., Takeuchi, T., and Umezawa, H., Characterization of the dehydrodicaffeic acid dilactone-forming enzyme and the enzymic and chemical synthesis of this mushroom product. Agric. Biol. Chem., 41, 877-885 (1977).
• 3) Fulcrand, H., Cheminat, A., Brouillard, R., and Cheynier, V., Characterization of compounds obtained by chemical oxidation of caffeic acid in acidic conditions. Phytochem., 35, 499-505 (1994).
• 4) Cilliers, J. J. L., and Singleton, V. L., Characterization of the products of nonenzymic autoxidative phenolic reactions in a caffeic acid model system. Agric. Food Chem., 39, 1298-1303 (1991).
• 5) Rompel, A., Fisher, H., Meiwes, D., Buldt-Karentzopoulos, K., Magrini, A., Eicken, C., Gerdemann, C., and Krebs, B., Substrate specificity of catechol oxidase from Lycopus europaeus and characterization of the bioproducts of enzymic caffeic acid oxidation. FEBS Lett., 445, 103-110 (1999).

Terms in the title (3)： カフェー酸 ,  酸化 ,  二量体