Utility of Isoflavone Preparations from Soy Sauce Cake as Antioxidant Materials.

ESAKI HIDEO; WATANABE RYOKO; HISHIKAWA NOBUHIRO; OSAWA TOSHIHIKO; KAWAKISHI SHUNRO

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J-GLOBAL ID：200902215475750150 Reference number：04A0099156

Utility of Isoflavone Preparations from Soy Sauce Cake as Antioxidant Materials.

醤油粕より調製したイソフラボン分画物の抗酸化素材としての有用性

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Material：
Volume： 51 Issue： 1 Page： 47-53 Publication year： Jan. 15, 2004
JST Material Number： F0895A ISSN： 1341-027X CODEN： NSKKEF Document type： Article
Article type：原著論文 Country of issue： Japan (JPN) Language： JAPANESE (JA)

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