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J-GLOBAL ID：200902218811943565   Reference number：05A0651806

Purification and Characterization of a Thermostable Raw Starch Digesting Amylase from a Streptomyces sp. Isolated in a Milling Factory

製粉工場から分離したStreptomyces sp.由来の熱安定な生デンプン分解アミラーゼの精製および特性づけ
Author (3)：
KANEKO Takahiro

About KANEKO Takahiro

(Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF))

About Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF)

, 
OHNO Toshihisa

About OHNO Toshihisa

(Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF))

About Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF)

, 
OHISA Naganori

About OHISA Naganori

(Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF))

About Dep. of Food Product Dev., Akita Res. Inst. of Food and Brewing (ARIF)


Material：
Bioscience, Biotechnology, and Biochemistry  (Bioscience Biotechnology & Biochemistry)

About Bioscience, Biotechnology, and Biochemistry


Volume： 69  Issue： 6  Page： 1073-1081 (J-STAGE)  Publication year： 2005 
JST Material Number： G0021A  ISSN： 0916-8451  CODEN： BBBIEJ  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)
Thesaurus term：
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All keywords is available on JDreamIII(charged).
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*amylase

About amylase

,...
Semi thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
Streptomyces

About Streptomyces

,...
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JST classification (1)：
JST classification
Category name(code) classified by JST.
Enzyme in general 
(EB09010D)

About Enzyme in general

Substance index (1)：
Substance index
Chemical Substance indexed to the Article.
Maltose

About Maltose

Terms in the title (6)：
Terms in the title
Keywords automatically extracted from the title.
製粉工場

About 製粉工場

, 
Streptomyces

About Streptomyces

, 
デンプン分解

About デンプン分解

, 
アミラーゼ

About アミラーゼ

, 
精製

About 精製

, 
特性づけ

About 特性づけ


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