Art

J-GLOBAL ID：200902219737941586   Reference number：06A0227088

Effect of Frying with Edible Oil on Antihypertensive Properties of Hatakeshimeji (Lyophyllum decastes Sing.) Mushroom

ハタケシメジ(Lyophyllum decastes Sing.)きのこの降圧特性に及ぼす食用油によるフライイングの影響

Author (4)： KOKEAN Yasushi (Mie Prefectural Sci. and Technol. Promotion Center, Mie, JPN) ,  NISHII Takafumi (Mie Prefectural Sci. and Technol. Promotion Center, Mie, JPN) ,  SAKAKURA Hajime (Mie Prefectural Sci. and Technol. Promotion Center, Mie, JPN) ,  FURUICHI Yukio (Mie Univ., Mie, JPN)
Material： Food Science and Technology Research  (Food Sci Technol Res)
Volume： 11  Issue： 3  Page： 339-343  Publication year： Nov. 2005 
JST Material Number： L2827A  ISSN： 1344-6606  CODEN： FSTRFS  Document type： Article
Article type： 短報  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *edible mushroom ,...
Semi thesaurus term： SHR ,...

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JST classification (1)： Vegetables and processed vegetable products  (FJ11020O)

Reference (21)：

• Ammu, K., Raghunath, M.R., Sankar, T.V., Lalitha, K.V. and Devadasan, K. (2000). Repeat use of oil for frying fish. Effects of feeding the fried fish to rats. Narung, 44, 368-372.
• Bender, A.E. and Husaini (1976). Nutritive value of proteins in a canned meat product. J. Food Technol., 11, 499-503.
• Bradford, M. (1976). A rapid and sensitive method for the quantitation of microgram quantity of protein utilizing the principle of protein-dye binding. Anal. Biochem., 72, 248-254.
• Cushmann, D.W. and Cheung, H.S. (1971). Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung. Biochem. Pharmacol., 20, 1637-1648.
• Fields, R. (1971). The measurement of amino groups in proteins and peptides. Biochem. J., 124, 581-590.

Terms in the title (6)： ハタケシメジ ,  Lyophyllum ,  きのこ ,  降圧 ,  食用油 ,  フライイング