Art
J-GLOBAL ID：200902220012167743   Reference number：09A0905915

Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

膜の脂質濃度変化による味覚センサーの感度改良
Author (3)：
IIYAMA S.

About IIYAMA S.

(School of Humanity-Oriented Sci. and Engineering, Kinki Univ., Iizuka 820-8555, JPN)

About School of Humanity-Oriented Sci. and Engineering, Kinki Univ., Iizuka 820-8555, JPN

, 
EZAKI S.

About EZAKI S.

(School of Humanity-Oriented Sci. and Engineering, Kinki Univ., Iizuka 820-8555, JPN)

About School of Humanity-Oriented Sci. and Engineering, Kinki Univ., Iizuka 820-8555, JPN

, 
TOKO K.

About TOKO K.

(Graduate School of Information Sci. and Electric Engineering, Kyushu Univ., Fukuoka 819-0536, JPN)

About Graduate School of Information Sci. and Electric Engineering, Kyushu Univ., Fukuoka 819-0536, JPN


Material：
Sensors and Actuators. B. Chemical  (Sens Actuators B Chem)

About Sensors and Actuators. B. Chemical


Volume： 141  Issue： 2  Page： 343-348  Publication year： Sep. 07, 2009 
JST Material Number： T0967A  ISSN： 0925-4005  Document type： Article
Article type： 原著論文  Country of issue： Netherlands (NLD)  Language： ENGLISH (EN)
Thesaurus term：
Thesaurus term/Semi thesaurus term
Keywords indexed to the article.
All keywords is available on JDreamIII(charged).
On J-GLOBAL, this item will be available after more than half a year after the record posted. In addtion, medical articles require to login to MyJ-GLOBAL.
*chemical sensor

About chemical sensor

, 
*lipid membrane

About lipid membrane

, 
*membrane potential

About membrane potential

, 
concentration dependence

About concentration dependence

, 
detection limit

About detection limit

, 
Adsorption

About Adsorption

, 
aliphatic amine

About aliphatic amine

, 
quaternary ammonium

About quaternary ammonium

, 
*taste sensor

About taste sensor


JST classification (3)：
JST classification
Category name(code) classified by JST.
Analytical instruments 
(CC02020S)

About Analytical instruments

,  Other senses 
(EJ13040X)

About Other senses

,  Food quality 
(FJ01040F)

About Food quality

Substance index (2)：
Substance index
Chemical Substance indexed to the Article.
Dioctyl phosphate

About Dioctyl phosphate

, 
Methyltrioctylammonium chloride

About Methyltrioctylammonium chloride

Terms in the title (4)：
Terms in the title
Keywords automatically extracted from the title.
脂質

About 脂質

, 
濃度変化

About 濃度変化

, 
味覚センサー

About 味覚センサー

, 
感度

About 感度


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