Art
J-GLOBAL ID:200902220012167743   Reference number:09A0905915

Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

膜の脂質濃度変化による味覚センサーの感度改良
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Material:
Volume: 141  Issue:Page: 343-348  Publication year: Sep. 07, 2009 
JST Material Number: T0967A  ISSN: 0925-4005  Document type: Article
Article type: 原著論文  Country of issue: Netherlands (NLD)  Language: ENGLISH (EN)
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Analytical instruments  ,  Other senses  ,  Food quality 
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