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J-GLOBAL ID：200902220884135313   Reference number：04A0290854

Carcinogenic Potential of 2-Amino-3-methylimidazo[4,5-f]quinoline (IQ) in Severe Combined Immunodeficient (SCID) Mice

重複合免疫不全(SCID)マウスにおける2-アミノ-3-メチルイミダゾ[4,5-f]キノリン(IQ)の発癌能

Author (8)： HOSHI M (Osaka City Univ. Medical School, Osaka, JPN) ,  WANIBUCHI H (Osaka City Univ. Medical School, Osaka, JPN) ,  SALIM E I (Osaka City Univ. Medical School, Osaka, JPN) ,  MORIMURA K (Osaka City Univ. Medical School, Osaka, JPN) ,  MURAI T (Osaka City Univ. Medical School, Osaka, JPN) ,  NOMURA T (Osaka Univ., Osaka, JPN) ,  TAKAOKA K (Osaka City Univ. Medical School, Osaka, JPN) ,  FUKUSHIMA S (Osaka City Univ. Medical School, Osaka, JPN)
Material： Journal of Toxicologic Pathology  (J Toxicol Pathol)
Volume： 17  Issue： 1  Page： 17-23  Publication year： Mar. 30, 2004 
JST Material Number： L1510A  ISSN： 0914-9198  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *carcinogenicity ,...
Semi thesaurus term： 重複免疫

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JST classification (1)： Carcinogenic mechanisms and factors  (GE02020C)

Substance index (1)： 2-Amino-3-methyl-imidazo(4,5-f)quinoline

Reference (42)：

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• 2. Johansson MA and Jagerstad M. Occurrence of mutagenic/carcinogenic heterocyclic amines in meat and fish products, including pan residues, prepared under domestic conditions. Carcinogenesis 1994; 15: 1511-1518.
• 3. Skog K, Steineck G, Augustsson K, and Jagerstad M. Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues. Carcinogenesis 1995; 16: 861-867.
• 4. Sugimura T. Studies on environmental chemical carcinogenesis in Japan. Science 1986; 233: 312-318.
• 5. Ohgaki H, Hasegawa H, Kato T, Suenaga M, Sato S, Takayama S, and Sugimura T. Carcinogenicities in mice and rats of IQ, MeIQ, and MeIQx. Princess Takamatsu Symp 1985; 16: 97-105.

Terms in the title (6)： 複合免疫不全 ,  SCID ,  マウス ,  キノリン ,  IQ ,  発癌能