Art

J-GLOBAL ID：200902221119306513   Reference number：05A0396179

Frequency of Food Intake and Estimated Nutrient Intake among Men and Women: The JACC Study.

男性と女性の食品摂取頻度と栄養摂取推算値: JACC研究

Author (5)： ISO Hiroyasu (Univ. Tsukuba) ,  DATE Chigusa (Mukogawa Women’s Univ.) ,  NODA Hiroyuki (Univ. Tsukuba) ,  YOSHIMURA Takesumi (Fukuoka Inst. Health and Environmental Sci.) ,  TAMAKOSHI Akiko (Nagoya Univ. Graduate School of Medicine)
Material： Journal of Epidemiology  (J Epidemiol)
Volume： 15  Issue： Supplement 1  Page： S.24-S.42  Publication year： Mar. 2005 
JST Material Number： L3909A  ISSN： 0917-5040  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： nutrient ,...
Semi thesaurus term： JACC研究 ,...

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JST classification (3)： Food in general  (FJ01010Y) ,  Nutrition survey  (GB01020M) ,  Clinical oncology in general  (GE03010Y)

Substance index (3)： Ascorbic Acid ,  Retinol ,  Carotene

Reference (4)：

• DATE, C. Reproducibility and validity of a self-administered food frequency questionnaire used in JACC Study. J Epidemiol. 2005, 15, S9-S23
• Research groups on health and nutrition. The National Nutrition Survey in Japan 2002. 2000
• UESHIMA, H. Dietary intake and serum total cholesterol level : their relationship to different lifestyles in several Japanese populations. Circulation. 1982, 66, 519-526
• OMURA, T. Geographical distribution of cerebrovascular disease mortality and food intakes in Japan. Soc Sci Med. 1987, 24, 401-407

Terms in the title (7)： 男性 ,  女性 ,  食品摂取 ,  頻度 ,  栄養摂取 ,  推算値 ,  研究