Art

J-GLOBAL ID：200902222165945870   Reference number：08A0029708

Chemical and Physical Properties, Safety and Application of Partially Hydrolized Guar Gum as Dietary Fiber

食物繊維としての部分的加水分解グアルゴムの化学的物理的特性,安全性ならびに応用

Author (4)： YOON Seon-joo (Central Res. Laboratories, Taiyo Kagaku Co., Ltd.) ,  YOON Seon-joo (Present address: Pacific Northwest Res. Inst., and Univ. of Washington) ,  CHU Djong-chi (Central Res. Laboratories, Taiyo Kagaku Co., Ltd.) ,  RAJ JUNEJA Lekh (Central Res. Laboratories, Taiyo Kagaku Co., Ltd.)
Material： Journal of Clinical Biochemistry and Nutrition  (JCBN)
Volume： 42  Issue： 1  Page： 1-7 (J-STAGE)  Publication year： 2008 
JST Material Number： X0851A  ISSN： 0912-0009  Document type： Article
Article type： 解説  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *dietary fiber ,...
Semi thesaurus term： *guar gum ,...

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JST classification (1)： Food additives  (FJ10020H)

Reference (42)：

• [1] Goldstein, A.M., Alter, E.N., and Seaman, J.K.: Guar gum, in Industrial Gums, 2nd ed., eds. By Whistler, R.L. and BeMiller, J.N., Academic Press, New York, pp. 303–321, 1973.
• [2] FASEB (Federation of American Societies for Experimental Biology): Evaluation of the health aspects of guar gum as a food ingredient. Submitted under contract No. FDA 72-85. Bethesda, pp. 1–12, 1973.
• [3] Stephen, A. M.: Other plant polysaccharides, in The polysaccharides, ed. By Aspinall, G.O., Academic Press, New York, pp. 97–193, 1983.
• [4] Robinson, G., Ross-Murphy, S.B., and Morris, E.R.: Viscosity-molecular weight relationships, intrinsic chains flexibility, and dynamic solution properties of guar galactomannan. Carbohyd. Res., 107, 17–32, 1982.
• [5] Englyst, H.N. and Cummings, J.H.: Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods. J. Assoc. Off. Anal. Chem., 71, 808–814, 1988.

Terms in the title (7)： 食物繊維 ,  加水分解 ,  グアルゴム ,  化学 ,  物理的特性 ,  安全性 ,  応用