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J-GLOBAL ID：200902222283516878   Reference number：04A0221579

A Histochemical Method Using a Substrate of β-Glucuronidase for Detection of Genetically Modified Papaya

組織化学的手法を用いた遺伝子組換えパパイヤ(55-1)検知法の確立

Author (9)： WAKUI C (National Inst. Health Sci., Tokyo, JPN) ,  AKIYAMA H (National Inst. Health Sci., Tokyo, JPN) ,  FITCH M M M (ARS, USDA, HI, USA) ,  UCHIKAWA S (Kobe Quarantine Station, Kobe, JPN) ,  KI M (Osaka City Inst. Public Health and Environmental Sci., Osaka, JPN) ,  TAKAHASHI K (Saitama Inst. Public Health, Saitama, JPN) ,  CHIBA R (Showa Pharmaceutical Univ., Tokyo, JPN) ,  FUJII A (Yokohama Quarantine Station, Yokohama, JPN) ,  HINO A (National Food Res. Inst., Ibaraki, JPN)
Material： 食品衛生学雑誌  (Food Hygiene and Safety Science)
Volume： 45  Issue： 1  Page： 19-24  Publication year： Feb. 25, 2004 
JST Material Number： G0622A  ISSN： 0015-6426  CODEN： SKEZAP  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Carica papaya ,...
Semi thesaurus term： 遺伝子組換えパパイヤ

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JST classification (1)： Fruits and processed fruit products  (FJ11030Z)

Reference (9)：

• 1) Matsuoka, T., Kawashima, Y., Akiyama, H., Miura, H., Goda, Y., Sebata, T., Isshiki, K., Toyoda, M., Hino, A., A detection method for recombinant DNA from genetically modified soybeans and processed foods containing them. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 40, 149-157 (1999).
• 2) Matsuoka, T., Kawashima, Y., Akiyama, H., Miura, H., Goda, Y., Kusakabe, Y., Sebata, T., Isshiki, K., Toyoda, M., Hino, A., A method for detecting recombinant DNA from genetically modified maize. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 41, 137-143 (2000).
• 3) Matsuoka, T., Kuribara, H., Akiyama, H., Miura, H., Goda, Y., Kusakabe, Y., Isshiki, K., Toyoda, M., Hino, A., A multiplex PCR method for detecting recombinant DNAs from five lines of genetically modified maize. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 42, 24-32 (2001).
• 4) Matsuoka, T., Kuribara, H., Suefuji, Y., Miura, H., Akiyama, H., Kusakabe, Y., Goda, Y., Isshiki, K., Toyoda, M., Hino, A., A detection method for recombinant DNA from genetically modified maize CBH351. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 42, 197-201 (2001).
• 5) Akiyama, H., Sugimoto, K., Matsumoto, M., Isuzugawa, K., Shibuya, M., Goda, Y., Toyoda, M., A detection method for recombinant DNA from genetically modified potato (NewLeaf Plus potato) in snacks. Shokuhin Eiseigaku Zasshi (J. Food Hyg. Soc. Japan), 43, 24-29 (2002).

Terms in the title (5)： 組織化学 ,  手法 ,  遺伝子組換え ,  パパイヤ ,  検知法