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J-GLOBAL ID:200902222570004225   Reference number:09A0107354

乳酸菌休止菌体を用いた味噌におけるγ-アミノ酪酸の生成

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Volume: 104  Issue:Page: 19-24  Publication year: Jan. 15, 2009 
JST Material Number: F0481A  ISSN: 0914-7314  CODEN: NJKYES  Document type: Article
Article type: 解説  Country of issue: Japan (JPN)  Language: JAPANESE (JA)
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Microbial metabolite production  ,  Fermented seasonings  ,  Microorganism biochemistry 
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