Art

J-GLOBAL ID：200902225647978677   Reference number：03A0652009

Purification and some properties of α-amylase from an ectomycorrhizal fungus, Tricholoma matsutake

外生菌根菌Tricholoma matsutakeが産生するα-アミラーゼの精製および諸性質

Author (5)： KUSUDA M (Kinki Univ., Nara, JPN) ,  NAGAI M (Kinki Univ., Nara, JPN) ,  HUR T-C (Kinki Univ., Nara, JPN) ,  UEDA M (Osaka Prefecture Univ., Osaka, JPN) ,  TERASHITA T (Kinki Univ., Nara, JPN)
Material： Mycoscience
Volume： 44  Issue： 4  Page： 311-317  Publication year： Aug. 25, 2003 
JST Material Number： X0034B  ISSN： 1340-3540  Document type： Article
Article type： 原著論文  Country of issue： Japan (JPN)  Language： ENGLISH (EN)

Thesaurus term： *Tricholoma matsutake ,...

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JST classification (2)： Enzyme in general  (EB09010D) ,  Microorganism biochemistry  (EG03020N)

Reference (29)：

• CHANG, CT. Purification and properties of alpha-amylase from Aspergillus oryzae ATCC 76080. Biochem Mol Biol Int. 1995, 36, 185-193
• ENOKIBARA, S. Diversity of pH spectra of cellulolytic enzymes in Basidiomycetes. Trans Mycol Soc Jpn. 1993, 34, 221-228
• HIRATO, H. Effect of physico-chemical characteristics of the culture substrate and nutritional conditions on mycelial growth in Tricholoma matsutake. Mushroom Sci Biotechnol. 1995, 12, 17-22
• HUR, TC. Characteristic of the amylase and its related enzymes produced by ectomycorrhizal fungus Tricholoma matsutake. Mycobiology. 2001, 29, 183-189
• INABA, K. An instance of fruiting-body formation of Tricholoma matsutake. Environ Control Biol. 1995, 33, 59-64

Terms in the title (5)： 外生菌根菌 ,  Tricholoma ,  α-アミラーゼ ,  精製 ,  性質